Dulce Italiano seeds
"La dolce vita di Italia", a really wonderful chili. So full of taste and with no heat at all. It ripes from green to a wonderful red colour.
Still green use it for salads, for BBQ or deep fried. Still green this Dulce Italiano has a very strong taste. Once turning red it is extremely sweet. Every Italian cuisine really needs it.
The fruits are 15-20 cm long and they do not burn at all.
My advice for the intermediates:
put them into the stove for some minutes until start to have these typical goose pimples. After a few minutes in a plastic bag, you will be able to peal them. Add some salt and olive oil. Wonderful.
If you need some sweet chili sauce> use it green for the special aroma or red to make a really sweet pepper sauce.
And my special advice: combine a sweet chili sauce made fron Dulce italiano with a little bit of hot chilies. The result is amazing.
Germination: 10-18 days, 20-22°C
Light: full sun