pepperoni, capsicum annuum
This is really my favorite kind of pepperoni. It is a bit smaller than the other Romanian varieties, but according to my opinion it is the most tasty one. Fruits are "just" some 15-16 cm long. They ripe from green to red.
Start seeding in March or April, transplant it to the garden, after the the last frost. The first fruits will be ready to eat in July. The last crop probably in October.
Germination: 10-12 days, 20-24°C
Light: full sun