White mustard, ORGANIC
The White Mustard belongs to the family of Cruciferae. Its small seeds (about 2
mm) are yellowish and round-shaped. The sprouts are ready in about 5/6 days.
White Mustard sprouts are rich in proteins and carbohydrates, as well as vitamins
A, B, C and minerals (Calcium, Iron, Phosphorus). They stimulate blood circulation,
they are a good analgesic for muscles and are also effective against fever and cold.
White Mustard sprouts are used to flavour vegetable salads and fresh cheese: their
taste is sharp, but not as strong as Black Mustard ones.
One of the many recipes
Cheese cream with white mustard sprouts
- 150 gr Casatella cheese
- 150 gr Squaquerone cheese
- 50 gr white mustard sprouts
Mix all ingredients, serve with warm toasted bread and sliced Parma ham.