Red Cabbage, seeds for sprouting, 100 gr

Red Cabbage, seeds for sprouting, 100 gr

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Red Cabbage (Brassica oleracea capitata rubra), seeds for sprouting, 100 gr. Country of origin: Italy

zł18,66 incl. VAT

zł16,23

Availability: Na dotaz

Red Cabbage

Brassica oleracea capitata rubra

Description


The Red Cabbage belongs to the family of Cruciferae. The seed is small, round and
dark brown coloured. Red Cabbage bright red sprouts grows quickly and are ready
to be eaten in a few days (5/6).


Properties


Red Cabbage sprouts reinforce our organism's defences and have digestive and
tonic effects thanks to their high content of Calcium, Iron, Phosphorus, Iodine,
Magnesium, Potassium, Zinc, Sulphur.


Use


Red Cabbage sprouts are delicious and are normally eaten together with salads,
hors d'oeuvres and second courses.


One of the many recipes


Gorgonzola canapés with red cabbage sprouts


- 5 small milk roll
- 100 gr soft gorgonzola cheese
- 30 gr Red Cabbage sprouts
- 10 yellow rose petals (not treated)


Divide the milk rolls in half, spread the gorgonzola cheese on the surfaces and
sprinkle with sprouts. Decorate with rose petals. Serve with a glass of red wine.

 

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